We are all too familiar with recent scares of e.coli, mad cow disease, foot and mouth, and other contaminants in beef. These stories have driven the demand high for natural (no antibiotics, hormones, etc.), grass fed, and local beef. It was not hard for Meadows Ranch to advertise this type of meat as this is how we have been practicing for many years.|
Our cattle are humanely treated in a calm environment. We use horses, dogs, and patience to get our cattle work done saving much time and stress. Our goal is to provide local stores with and become your direct market for Montana-raised, natural, grass-fed beef. We are currently taking orders for ¼, ½, or a full beef.
Please contact us with any questions or for more information.
January 2010Newsweek article